Mix three cups of raw cane sugar with two thirds of a cup of water. Bring them to a boil and reduce to a simmer, stirring for five minutes or so.
Make some coffee (about a cup and a half's worth), and very slowly mix this into the sugar mix. Stir for another couple of minutes.
Let the resulting mixture cool completely, and then add a pint of vodka and a tablespoon of vanilla. Mix it well, pour into a litre bottle (or something relatively similar to a Kahlua bottle) and fill to the top with cold water.
Et voila! Homemade Kahlua.
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